Peanut Butter Fingers(Yields 4 Dozen)

Name: Peanut Butter Fingers(Yields 4 Dozen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. brown sugar, firmly packed; 1/2 c. sugar; 1 unbeaten egg; 1/2 tsp. soda; 1/2 tsp. vanilla; 1/3 c. peanut butter; 1/4 tsp. salt; 1 c. flour; 1 c. quick cooking oats; 1 (6 oz.) pkg. semi-sweet chocolate chips

Eats Now Editorial Team · 1189 kcal · General

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Peanut Butter Fingers(Yields 4 Dozen) – a delicious recipe with butter, brown sugar, sugar, egg, soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/2 c. brown sugar, firmly packed
1/2 c. sugar
1 unbeaten egg
1/2 tsp. soda
1/2 tsp. vanilla
1/3 c. peanut butter
1/4 tsp. salt
1 c. flour
1 c. quick cooking oats
1 (6 oz.) pkg. semi-sweet chocolate chips

1
Cream butter, brown sugar and sugar together.
2
Blend in egg, soda, vanilla, peanut butter and salt.
3
Stir in flour and oats. Spread in greased 13 x 9-inch pan.
4
Bake at 350u00b0 for 20 to 25 minutes.
5
Sprinkle with semi-sweet chocolate chips.
6
Let stand 5 minutes; spread evenly.

1189

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. brown sugar, firmly packed, 1/2 c. sugar, 1 unbeaten egg, and more.

Yes, Peanut Butter Fingers(Yields 4 Dozen) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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