Doris Fatjo'S Pralines

1. 1

   Mix 2 1/2 cups sugar with 1 cup cream in heavy saucepan and bring to a boil, stirring constantly.

2. 2

   Brown 1/2 cup sugar until caramelized.

3. 3

   Combine the 2 mixtures.

4. 4

   After blending the two, stop stirring and continue to boil until a small amount dropped in cold water forms a perfect ball.

5. 5

   Remove from heat and add 1 teaspoon of vanilla and 2 cups pecans.

6. 6

   Beat until mixture loses its gloss, then drop by rounded teaspoons on waxed paper to make pralines.

* Per serving · 4 servings · Values may vary.

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