Strawberry Almond Tart Recipe

Name: Strawberry Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup almond paste, crumbled; 10 tablespoons butter, softened; 3 large eggs; 1/2 teaspoon vanilla extract; 1/3 cup all-purpose flour; 1 tablespoon cornstarch; 1/3 cup strawberry preserves or 1/3 cup strawberry glaze; 2 teaspoons white rum; 2 pints fresh strawberries, sliced 1/4 inch thick

Servings: persons

1/2 cup sugar
1/2 cup almond paste, crumbled
10 tablespoons butter, softened
3 large eggs
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1 tablespoon cornstarch
1/3 cup strawberry preserves or 1/3 cup strawberry glaze
2 teaspoons white rum
2 pints fresh strawberries, sliced 1/4 inch thick

1
Preheat oven to 375 degrees.
2
Lightly coat bottom and sides of 10-inch tart
3
pan with removable bottom with vegetable cooking spray. Line the outside of the pan with foil.
4
Combine sugar and almond paste in mixer bowl.
5
Beat at medium speed 2 to 3 minutes to break up paste. Beat in butter, scraping with rubber spatula, until smooth.
6
Beat in eggs 1 at a time, until blended; add vanilla.
7
Sift flour and cornstarch in bowl.
8
Stir into almond mixture and spread it into the.
9
pan.
10
Bake 20 to 25 minutes, until top springs back when gently pressed with finger.
11
Cool in pan on wire rack.
12
Remove side of pan.
13
Microwave preserves in cup on High 40 seconds.
14
Strain through sieve into small bowl; stir in rum.
15
Brush a thin layer over tart.
16
Arrange overlapping slices of strawberries on top of cake. Brush top with remaining preserves.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup almond paste, crumbled, 10 tablespoons butter, softened, 3 large eggs, and more.

Yes, Strawberry Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Almond Tart

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