Almond Meringue Cake Recipe

Name: Almond Meringue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ground almonds; 3/4 cup granulated sugar + 3 tbsp; 3 None egg whites; 1/2 cup strong coffee; 2 tbsp coffee liqueur; 3/4 cup heavy cream; 1 tbsp cornstarch; 3 oz dark chocolate, coarsely chopped and melted; 1/4 lb cream cheese; 1 oz chocolate-covered coffee beans; 1/4 cup blanched almonds

Servings: persons

3/4 cup ground almonds
3/4 cup granulated sugar + 3 tbsp
3 None egg whites
1/2 cup strong coffee
2 tbsp coffee liqueur
3/4 cup heavy cream
1 tbsp cornstarch
3 oz dark chocolate, coarsely chopped and melted
1/4 lb cream cheese
1 oz chocolate-covered coffee beans
1/4 cup blanched almonds

1
Preheat oven to 300u00b0F. Mix ground almonds with 1 tbsp sugar, spread out onto a baking sheet lined with parchment paper and bake for 10 mins. Set aside to cool.
2
For dried meringues, decrease oven temperature to 200u00b0F. Whip egg whites until stiff, sprinkling in 3/4 cup sugar. Fold in toasted almonds and distribute 8 blobs onto a baking sheet lined with parchment paper. Using a small spoon, make a small hole in each blob. Dry meringues for 2-2 1/2 hours.
3
For coffee cream, bring 2 tbsp sugar and coffee to a boil. Mix coffee liqueur, a little cream and cornstarch until smooth then chill until the mixture swells.
4
To finish, spread 1 tsp melted chocolate into and over each meringue. Mix cream cheese, remaining heavy cream, and chilled coffee cream then distribute between meringue holes. Serve sprinkled with coffee beans and almonds.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup ground almonds, 3/4 cup granulated sugar + 3 tbsp, 3 None egg whites, 1/2 cup strong coffee, and more.

Yes, Almond Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Meringue Cake

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