Butterfly Cookies – a delicious recipe with butter, powdered sugar, all-purpose, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
From a piece of cardboard, draw and cut out a butterfly template about 3 inches long. Line 2 baking sheets with parchment paper. Using the template, draw 14 butterflies on each sheet of parchment paper.
2
Preheat the oven to 300u00b0F. Melt the butter, then add to the powdered sugar and beat to combine. Gradually beat in the flour, alternating with the egg whites, until all are incorporated. Place 1 tbsp batter in the center of a butterfly and smooth out to fill the template. Repeat with all the butterflies. Bake 1 sheet at a time for 12-15 mins each, until golden.
3
Place 2 tall glasses upside down and place a wooden spoon between them with an end on each glass. Hang the hot butterflies over the spoon so the wings dangle down on each side. Allow to cool.
310
kcal
Calories
19
g
Fat
27
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 5 tbsp butter, 1/2 cup powdered sugar, 1/2 cup all-purpose flour, 2 None egg whites.
Yes, Butterfly Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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