Hummingbird Cake With Orange Icing Recipe

Name: Hummingbird Cake With Orange Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour, plus 2 tbsp; 1/4 cup all-purpose flour; 1 tsp ground cinnamon; 3/4 cup brown sugar; 1/3 cup desiccated coconut; 1 (15 oz) can crushed pineapple in syrup, drained; 2 None large overripe bananas, mashed; 2 None large eggs, at room temperature; 2/3 cup canola oil; 1 tsp orange zest; -1 None Orange Icing; 1/2 cup powdered sugar; 1 1/2 tbsp butter, at room temperature; 1-2 tbsp orange juice

Servings: persons

1 cup self-rising flour, plus 2 tbsp
1/4 cup all-purpose flour
1 tsp ground cinnamon
3/4 cup brown sugar
1/3 cup desiccated coconut
1 (15 oz) can crushed pineapple in syrup, drained
2 None large overripe bananas, mashed
2 None large eggs, at room temperature
2/3 cup canola oil
1 tsp orange zest
-1 None Orange Icing
1/2 cup powdered sugar
1 1/2 tbsp butter, at room temperature
1-2 tbsp orange juice

1
Preheat oven to 350u00b0F. Grease and line a 10x6 inch rimmed baking pan with parchment paper, extending paper at long sides for handles.
2
Sift flour and cinnamon into a large bowl. Stir in sugar and coconut. Mix together drained pineapple, mashed bananas, eggs, oil and orange zest then mix into dry ingredients until just combined. Transfer to prepared pan and bake for 40-45 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 15 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the orange icing, sift powdered sugar into a medium bowl. Add butter and beat until smooth. Add orange juice until spreadable. Spread icing over cake. Serve cut into pieces.

886

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup self-rising flour, plus 2 tbsp, 1/4 cup all-purpose flour, 1 tsp ground cinnamon, 3/4 cup brown sugar, and more.

Yes, Hummingbird Cake With Orange Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake With Orange Icing

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