Strawberries With Cream Cheese Tart – a delicious recipe with flour, very cold unsalted butter, icing sugar, salt, strawberry, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CRUST: Pulse all crust ingredients together in food processor until butter is the size of large crumbs.
2
Press firmly into two 4x14-inch tart pans with removeable bottoms Or two 8-inch round tart pans.
3
Bake for 20 minutes.
4
Remove from oven and spread strawberry jam on bottom of tarts.
5
Reduce heat to 300F.
6
FILLING: Beat cream cheese in electeic mixer on medium speed until light and fluffy Add flour and mix well.
7
On low speed add remaining ingredients in order, mixing after each addition just until blended.
8
pour into tart shells.
9
BAKE: Bake until center is almost set, about 30 minutes.
10
Cool completely in pan on wire rack.
11
Chill until firm.
12
TOPPING: Arrange strawberries on tarts; brush with apricot jam.
13
Refrigerate.
1015
kcal
Calories
72
g
Fat
74
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup very cold unsalted butter, ½ cup icing sugar, ½ teaspoon salt, and more.
Yes, Strawberries With Cream Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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