Sweet Potato Candy (Dulce De Camote)

1. 1

   Combine the pineapple, sweet potatoes, and salt; cook over low heat, stirring constantly, for 5 minutes.

2. 2

   Dissolve cream of tartar and brown sugar in boiling water; mix in potato mixture.

3. 3

   Cook over low heat until a soft ball is formed when a drop is placed in cold water.

4. 4

   Remove from heat and beat until smooth and shiny.

5. 5

   Mix in almonds.

6. 6

   Drop by the teaspoon onto a buttered surface.

7. 7

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.