Malibu Rum (Or 99 Bananas) Cake

1. 1

   Preheat the oven to 325 degrees. Prepare a bundt pan with spray and powdered sugar (won't leave white flour on your pretty cake!).

2. 2

   Beat together the cake ingredients for two minute Bake for approximately 45 min or a toothpick comes out clean.

3. 3

   While the cake is baking, melt the butter with the sugar in a saucepan until it boils. Remove from heat and stir in the rum. Cool slightly.

4. 4

   Using a chopstick or the end of a wooden spoon, poke holes in the cake. Drizzle the glaze over the cake while in the pan. Reserve 1/3 of the glaze.

5. 5

   Cool a bit longer; invert to the cake plate and drizzle on remaining glaze.

6. 6

   When serving, make a bed of coconut. Place the cake slice on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.