Strawberries With Cannoli Cream

1. 1

   For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla.

2. 2

   In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (do not over-beat.)

3. 3

   By hand, gently stir the whipped cream and about half of the chocolate pieces into the ricotta mixture. (If desired, mixture can be made up to 2 days ahead; refrigerate, covered.).

4. 4

   To serve, divide strawberries among 8 dessert dishes.

5. 5

   Spoon cannoli cream over the berries.

6. 6

   Sprinkle with remaining chocolate pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.