Spiced Tomato Ketchup Recipe

Name: Spiced Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon minced ginger; 2 large garlic cloves, minced; 1/4 cup cider vinegar; 1/4 cup packed brown sugar; 2 pounds tomatoes, peeled, seeded and diced or pulsed to a coarse puree in a food processor; 1 teaspoon cumin seeds, lightly toasted and ground; 1/2 teaspoon ground cinnamon; 8 allspice berries, ground (1/2 teaspoon); 2 cloves, ground; ⅛ teaspoon cayenne; Salt and freshly ground pepper to taste; 1 tablespoon mild honey, such as clover

Servings: persons

2 tablespoons extra virgin olive oil
1 tablespoon minced ginger
2 large garlic cloves, minced
1/4 cup cider vinegar
1/4 cup packed brown sugar
2 pounds tomatoes, peeled, seeded and diced or pulsed to a coarse puree in a food processor
1 teaspoon cumin seeds, lightly toasted and ground
1/2 teaspoon ground cinnamon
8 allspice berries, ground (1/2 teaspoon)
2 cloves, ground
⅛ teaspoon cayenne
Salt and freshly ground pepper to taste
1 tablespoon mild honey, such as clover

1
Heat olive oil over low heat in a heavy-bottom saucepan.
2
Add ginger and garlic cloves and cook, stirring, until fragrant but not browned, about 1 minute.
3
Add vinegar, turn up the heat and reduce volume by half, about 2 to 3 minutes.
4
Add sugar and stir until it has dissolved in the vinegar.
5
Add tomatoes and spices (but not salt), bring to a simmer, reduce heat to very low, cover partly and simmer slowly until mix has reduced to a thick puree and there is little liquid in the pan, about 1 hour 45 minutes.
6
Uncover and continue to simmer until all the liquid has cooked off, about 15 minutes.
7
Season to taste with salt and pepper and stir in honey.
8
Continue to simmer, stirring, until mix is shiny, about 5 minutes.
9
Remove from heat and allow to cool.
10
Taste and adjust salt.
11
Transfer to a jar and refrigerate if not using right away.
12
Serve at room temperature as an accompaniment to fish, chicken, meat or vegetables; spread it on bread; or use as a sandwich condiment.
13
Optional step: Before or after the mix cools, put through the fine blade of a food mill.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon minced ginger, 2 large garlic cloves, minced, 1/4 cup cider vinegar, and more.

Yes, Spiced Tomato Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Tomato Ketchup

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