Straight-Up Bananas' Raw Vegan Cheesecake Recipe

Name: Straight-Up Bananas' Raw Vegan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted dates; 1 cup almond mill; 2 tablespoons organic coconut oil melted; 1 pinch sea salt; 200 grams cashews soaked for at least 4 hrs or overnight; 2 limes; 1/4 cup maple syrup organic, or honey if not vegan; 1/4 cup organic coconut oil melted; 1/4 cup coconut milk fullfat; fruit you'd like to top it with

Servings: persons

1 cup pitted dates
1 cup almond mill
2 tablespoons organic coconut oil melted
1 pinch sea salt
200 grams cashews soaked for at least 4 hrs or overnight
2 limes
1/4 cup maple syrup organic, or honey if not vegan
1/4 cup organic coconut oil melted
1/4 cup coconut milk fullfat
fruit you'd like to top it with

1
First, start with the crust. In your food processor, place the coconut oil, almond mill, pitted dates and sea salt (the first for ingredients) and blitz until it has a crumbly texture
2
Pour the crust into a pie pan with removable sides and press it in till firm.
3
Drain soaked cashews really well
4
In a blender, mix all the other ingredients (except for fruits for topping) and blend on high for about 2-4 minutes or until filling is creamy and has no more lumps
5
Pour filling into crust and place in freezer to set for at least 2 hours
6
Top the cake with any fruit you'd like
7
Remove cake out of freezer for at least 15 minutes before serving it so that it is chewy and not frozen
8
Enjoy! :)

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pitted dates, 1 cup almond mill, 2 tablespoons organic coconut oil melted, 1 pinch sea salt, and more.

Yes, Straight-Up Bananas' Raw Vegan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Straight-Up Bananas' Raw Vegan Cheesecake

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