Country Ham On Biscuits Recipe

Name: Country Ham On Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper; 10 tablespoons unsalted butter, cold; 1 cup buttermilk; 1/4 cup Dijon mustard; 1/4 cup butter, room temperature; 24 slices country ham (about 1 lb.) or 24 slices baked ham (about 1 lb.)

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
10 tablespoons unsalted butter, cold
1 cup buttermilk
1/4 cup Dijon mustard
1/4 cup butter, room temperature
24 slices country ham (about 1 lb.) or 24 slices baked ham (about 1 lb.)

1
["Heat oven to 450 degrees.", "Make buttermilk biscuits: mix flours, baking powder and soda, salt, and pepper in mixing bowl. Cut 6 T. butter into small pieces and add to flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine meal. Melt remaining 4 T. butter and set aside. Make well in flour mixture, pour in buttermilk, and gradually work flour into buttermilk using fork.", "Turn dough out onto lightly floured surface. Roll or pat evenly 1/2-inch thick. Using 2-1/2"" biscuit cutter or rim of glass, cut out 12 biscuits. Brush both sides with melted butter and place on ungreased baking sheet.", "Bake until golden, 10-12 minutes. Let cool on baking sheet at least 5 minutes before splitting.", "Split warm biscuits in half. Spread bottom half with mustard and top with butter. Place 2 slices ham on each bottom half and cover with top. Serve warm."]

1275

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Country Ham On Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Ham On Biscuits

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