Dutch Caramel Cashew Cookies Recipe

Name: Dutch Caramel Cashew Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cashew Praline; 1/2 cup sugar; 2 tablespoons water; 1 pinch cream of tartar; 1/2 cup finely chopped roasted cashews (salted or unsalted) or 1/2 cup raw cashews (salted or unsalted); Cookie; 1/2 cup butter, softened; 1/3 cup sugar; 1 egg yolk; 1/2 teaspoon vanilla (can increase this to 1 tsp, if you like); 1 cup flour

Servings: persons

Cashew Praline
1/2 cup sugar
2 tablespoons water
1 pinch cream of tartar
1/2 cup finely chopped roasted cashews (salted or unsalted) or 1/2 cup raw cashews (salted or unsalted)
Cookie
1/2 cup butter, softened
1/3 cup sugar
1 egg yolk
1/2 teaspoon vanilla (can increase this to 1 tsp, if you like)
1 cup flour

1
Make cashew praline: In a heavy skillet cook sugar with the water and cream of tartar over moderately high heat, washing down any undissolved sugar that clings to the sides of the skillet with a brush dipped in cold water, until the mixture is a light caramel. Quickly stir in cashews. Pour the praline onto a buttered piece of foil and with a buttered spatula spread it into a thin sheet. Let it cool until it hardens and chop it coarsely.
2
In a bowl beat butter with sugar until creamy. Beat in egg yolk and vanilla. Stir in flour and 2/3 of the chopped praline and form the mixture into a dough.
3
Drop the dough by heaping teaspoons onto a lightly buttered baking sheet about 2 inches apart, flatten slightly and sprinkle with remaining praline. Bake at 350u00b0 F for 12-15 minutes, or until lightly browned. Let the cookies cool on the sheet for about 1 minute and with a spatula remove them to a rack to cool completely.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cashew Praline, 1/2 cup sugar, 2 tablespoons water, 1 pinch cream of tartar, and more.

Yes, Dutch Caramel Cashew Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Caramel Cashew Cookies

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