Crinkle-Top Chocolate Cookies Recipe

Name: Crinkle-Top Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups semi-sweet chocolate chips, divided; 2 tablespoons butter, softened; 1 cup sugar; 2 egg whites; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup water; 1/2 cup confectioners' sugar

Servings: persons

1
Melt 1 cup chocolate chips in microwave.
2
Stir until smooth and set aside.
3
Beat butter and sugar in a small mixing bowl, until crumbly. (About 2 min.).
4
Add egg whites and vanilla and beat well.
5
Stir in melted chocolate.
6
Combine the flour, baking powder, and salt.
7
Gradually add to butter mixture alternately with water.
8
Stir in remaining chocolate chips.
9
Cover and refrigerate for 2 hours.
10
Shape dough into 1 inch balls.
11
Roll in confectioners sugar.
12
Place 2 inches apart on baking sheets coated with nonstick spray.
13
Bake at 350 degrees for 10-20 minutes.
14
Place on wire racks to cool.

1047

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups semi-sweet chocolate chips, divided, 2 tablespoons butter, softened, 1 cup sugar, 2 egg whites, and more.

Yes, Crinkle-Top Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crinkle-Top Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions