Stracciatella Soup

1. 1

   mix cornstarch and 1/4 c water, set aside.

2. 2

   bring stock and remaining water to a boil in a saucepan.

3. 3

   reduce heat and add zest, salt, pepper and lemon juice.

4. 4

   whisk in cornstarch mixture and stir 2-3 minutes, simmering.

5. 5

   add egg in a slow stream, stirring with a spoon.

6. 6

   add spinach return to boil, remove from heat.

7. 7

   serve with grated parmesan cheese as a garnish.

No nutritional information available.

No additional tips available.