How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef?

You need 6 ingredients. The key ingredients include: 3 to 4 lb. boneless chuck or rump roast, 1 (15 oz.) can tomato sauce, 4 onions, sliced, 1/2 pkg. Lipton onion soup mix (I use the entire pkg.), and more.

Is Barbecue Beef suitable as soups & stews?

Yes, Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Recipe

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless chuck or rump roast; 1 (15 oz.) can tomato sauce; 4 onions, sliced; 1/2 pkg. Lipton onion soup mix (I use the entire pkg.); 1 tsp. Worcestershire sauce; 1/2 tsp. pepper

Barbecue Beef – a delicious recipe with boneless chuck, tomato sauce, onions, onion soup, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. boneless chuck or rump roast
1 (15 oz.) can tomato sauce
4 onions, sliced
1/2 pkg. Lipton onion soup mix (I use the entire pkg.)
1 tsp. Worcestershire sauce
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Soups & Stews

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Barbecue Beef

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