How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckeye Potatoes?

You need 6 ingredients. The key ingredients include: 1 large pkg. frozen hash browns, 1 pt. sour cream, 2 cans cream of potato soup, 1 c. shredded Cheddar cheese, and more.

Is Buckeye Potatoes suitable as soups & stews?

Yes, Buckeye Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buckeye Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckeye Potatoes Recipe

Name: Buckeye Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen hash browns; 1 pt. sour cream; 2 cans cream of potato soup; 1 c. shredded Cheddar cheese; 1 tsp. garlic salt; 1/2 c. Parmesan cheese

Buckeye Potatoes – a delicious recipe with frozen hash browns, sour cream, cream of potato soup, Cheddar cheese, garlic salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large pkg. frozen hash browns
1 pt. sour cream
2 cans cream of potato soup
1 c. shredded Cheddar cheese
1 tsp. garlic salt
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buckeye Potatoes

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