How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Vegetable Beef Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Vegetable Oil, 1 cup finely chopped onion, 2 cloves garlic minced, 17 ounces beef roast, and more.

Is Stovetop Vegetable Beef Soup suitable as soups & stews?

Yes, Stovetop Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stovetop Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Vegetable Beef Soup Recipe

Name: Stovetop Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Vegetable Oil; 1 cup finely chopped onion; 2 cloves garlic minced; 17 ounces beef roast; au jus; 1 pound chuck roast leftover cooked, shredded and au jus; 4 cups beef broth; 2 cups vegetable juice tomato-; 2 potatoes cooked, cut into 1/2-inch cubes; 16 ounces frozen mixed vegetables; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 bay leaves

Warm up with this hearty Stovetop Vegetable Beef Soup recipe. Made with Vegetable Oil, onion, garlic and beef roast. Easy step-by-step instructions incl…

This Stovetop Vegetable Beef Soup relies on simple, everyday ingredients such as crisco pure vegetable oil, finely chopped onion, garlic minced and beef roast. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stovetop Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions