How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Vegetable Beef Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Vegetable Oil, 1 cup finely chopped onion, 2 cloves garlic minced, 17 ounces beef roast, and more.

Is Stovetop Vegetable Beef Soup suitable as soups & stews?

Yes, Stovetop Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stovetop Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Vegetable Beef Soup Recipe

Name: Stovetop Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Vegetable Oil; 1 cup finely chopped onion; 2 cloves garlic minced; 17 ounces beef roast; au jus; 1 pound chuck roast leftover cooked, shredded and au jus; 4 cups beef broth; 2 cups vegetable juice tomato-; 2 potatoes cooked, cut into 1/2-inch cubes; 16 ounces frozen mixed vegetables; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 bay leaves

Stovetop Vegetable Beef Soup

Eats Now Editorial Team · 474 kcal · Soups & Stews

Stovetop Vegetable Beef Soup – a delicious recipe with Vegetable Oil, onion, garlic, beef roast, chuck roast, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stovetop Vegetable Beef Soup

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