Lamb And Okra Stew

1. 1

   Brown meat in oil, then add a small amount of water.

2. 2

   Cover and allow to simmer until almost tender (15 to 20 minutes).

3. 3

   Add okra and garlic to the meat and simmer for another 15 minutes.

4. 4

   Peel tomatoes and whirl in blender, then add to meat and okra.

5. 5

   Add salt, pepper and lemon juice.

6. 6

   Cook on low heat until okra is tender and sauce is set.

7. 7

   Chicken or beef can be used instead of lamb.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.