Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. shortening; 3 lb. lean beef, cut into cubes; 3 Tbsp. flour; 1 c. canned beef broth, undiluted; 1/2 lb. fresh mushrooms, sliced; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried thyme; 1 c. dry red wine; 12 small white pearl onions

Servings: persons

1/4 c. shortening
3 lb. lean beef, cut into cubes
3 Tbsp. flour
1 c. canned beef broth, undiluted
1/2 lb. fresh mushrooms, sliced
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried thyme
1 c. dry red wine
12 small white pearl onions

1
In large skillet saute beef cubes until brown, stir in flour, salt, pepper and thyme, scraping skillet well.
2
Turn all into 2-quart casserole.
3
Pour on beef broth and wine.
4
Cover casserole and bake two hours at 350u00b0.
5
Add onions and mushrooms.
6
If too dry, add equal parts broth and wine.
7
Continue baking until meat is fork-tender.
8
Remove from oven and skim excess fat from gravy. Serve from casserole with hot mashed potatoes, rice or cooked egg noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. shortening, 3 lb. lean beef, cut into cubes, 3 Tbsp. flour, 1 c. canned beef broth, undiluted, and more.

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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