Enchilada Casserole

1. 1

   Brown hamburger and drain.

2. 2

   Add chili powder and salt.

3. 3

   In a separate pan, heat together the enchilada sauce, cream of chicken soup, green chilies and 1 pound of cheese until the cheese is melted.

4. 4

   Soak tortillas in sauce mixture (not too long).

5. 5

   Put tortilla on plate and add some hamburger mixture and grated cheese. Roll up tortillas and place in long baking dish. Continue until you fill dish with enchiladas.

6. 6

   You may need two baking dishes by the time you use up all the mixture.

7. 7

   Pour remaining sauce, cheese and hamburger over the top. Cook in preheated 250u00b0 oven until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.