Stovetop Smoked Brisket on Garlic Buns Recipe

Name: Stovetop Smoked Brisket on Garlic Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4 -5 pound boneless whole beef brisket; 6 cloves garlic finely minced; 1 bunch parsley, chopped; 1 tablespoon cumin; 1/4 cup olive oil; salt and freshly ground black pepper; 8 -12 packaged Kaiser rolls or other crusty sandwich; 3 tablespoons butter; 1 large clove garlic, chopped or sprinkled garlic powder can be substituted.; finishing salt (optional)

Servings: persons

1
BRISKET: Mix garlic, parsley, 1tablespoon cumin, 1/4 cup olive oil together in a small bowl.
2
Rub the mixture all over the brisket to coat and then sprinkle brisket on all sides with salt and pepper.
3
Prepare smoker by placing 2 tablespoons wood chips into pan bottom, then spray drip tray and grill rack with non-stick spray.
4
Wrap drip tray in foil and place pan on top of chips.
5
Put grill rack in next, place brisket on top.
6
Put on lid, leaving open a crack and place smoker on med.
7
Heat.
8
When whips of smoke starts to escape, close smoker and smoke brisket for 1 hour.
9
Preheat oven to 350 degrees F. Place brisket in pan in oven for additional hour.
10
Remove from oven and let rest.
11
Slice thinly and serve on garlic buns.
12
GARLIC BUNS: Split buns (if not already split) and place cut side up on cookie sheet.
13
In small pan or microwave, melt butter and add garlic.
14
Brush garlic butter on cut sides of buns.
15
Set aside until just before serving.
16
When ready to serve, preheat oven broiler and broil buns until lightly toasted.
17
Remove from oven, sprinkle lightly with finishing salt.
18
Serve with brisket.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 4 -5 pound boneless whole beef brisket, 6 cloves garlic finely minced, 1 bunch parsley, chopped, 1 tablespoon cumin, and more.

Yes, Stovetop Smoked Brisket on Garlic Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stovetop Smoked Brisket on Garlic Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions