Try this homemade Pesto And Goat Cheese Baked Potatoes With Bacon recipe the whole family will love. Made with potatoes, olive oil, salt and goat cheese…
This Pesto And Goat Cheese Baked Potatoes With Bacon relies on simple, everyday ingredients such as none medium new potatoes, olive oil, sea salt flakes and soft goat cheese. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026