Savoy Cabbage And Bolognese Casserole Recipe

Name: Savoy Cabbage And Bolognese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 750 g beef mince; 2 cloves garlic, peeled and crushed; 4 None medium onions, peeled and diced; 2 tsp dried oregano; 2 tbsp tomato puree; 2 x 400 g cans chopped tomatoes; 2 tbsp cornflour; 30 g butter; 1 kg Savoy cabbage, cut into strips; 125 ml vegetable stock; None None Pinch of ground nutmeg; 1 None medium tomato, sliced; 100 g Gouda, grated; 75 g Parmesan, grated; None None Fresh oregano, for garnish

Servings: persons

3 tbsp olive oil
750 g beef mince
2 cloves garlic, peeled and crushed
4 None medium onions, peeled and diced
2 tsp dried oregano
2 tbsp tomato puree
2 x 400 g cans chopped tomatoes
2 tbsp cornflour
30 g butter
1 kg Savoy cabbage, cut into strips
125 ml vegetable stock
None None Pinch of ground nutmeg
1 None medium tomato, sliced
100 g Gouda, grated
75 g Parmesan, grated
None None Fresh oregano, for garnish

1
Preheat the oven to 400u00b0F. For the bolognese, heat the oil in a large frying pan and brown the ground beef. Add the garlic and 3/4 of the onion and cook for 2 mins. Stir in the oregano and season. Stir in the tomato paste, then add 1/2 cup water. Add the tomatoes and bring to a boil. Sprinkle in the cornstarch, bring to a boil again then remove from the heat.
2
For the cabbage, melt the butter in a saucepan and saute the remaining onion until softened. Add the cabbage, braise for 2 mins, then pour in the stock. Season with salt, black pepper and nutmeg, bring to a boil, cover and simmer for 10 mins.
3
To assemble the casserole, layer the cabbage and bolognese alternately in an ovenproof serving dish. Cover with the tomato slices and sprinkle with the cheese. Bake for 45 mins, until golden and bubbling. Garnish with fresh oregano.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tbsp olive oil, 750 g beef mince, 2 cloves garlic, peeled and crushed, 4 None medium onions, peeled and diced, and more.

Yes, Savoy Cabbage And Bolognese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savoy Cabbage And Bolognese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions