How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Tomato And Mozzarella?

You need 9 ingredients. The key ingredients include: 1/2 cup flour, 1 tbsp ground paprika, 4 None veal steaks (4 oz each), pounded to 1/4-inch thickness, 2 tbsp butter, and more.

Is Veal With Tomato And Mozzarella suitable as meat & poultry?

Yes, Veal With Tomato And Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Tomato And Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Tomato And Mozzarella Recipe

Name: Veal With Tomato And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 tbsp ground paprika; 4 None veal steaks (4 oz each), pounded to 1/4-inch thickness; 2 tbsp butter; 1 tbsp olive oil; 2 large ripe tomatoes, sliced; 1 1/2 cups tomato puree; 4 oz sliced mozzarella cheese; None None Basil leaves, for garnish

Veal With Tomato And Mozzarella – a delicious recipe with flour, ground paprika, veal, butter, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup flour
1 tbsp ground paprika
4 None veal steaks (4 oz each), pounded to 1/4-inch thickness
2 tbsp butter
1 tbsp olive oil
2 large ripe tomatoes, sliced
1 1/2 cups tomato puree
4 oz sliced mozzarella cheese
None None Basil leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal With Tomato And Mozzarella

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