Stovetop Ranch Cheddar Chicken Casserole With Broccoli

1. 1

   Cook pasta according to directions on box; drain and keep warm when finished cooking.

2. 2

   While pasta is cooking, heat a large skillet over Medium High heat.

3. 3

   Add chicken and cook until no longer pink in the middle.

4. 4

   Drain any juices from the pan.

5. 5

   Reduce heat to Medium Low.

6. 6

   Mix soups, ranch dressing mix, sour cream and peas; pour over chicken and stir to coat.

7. 7

   Heat until bubbly, stirring occasionally.

8. 8

   Serve over pasta (or brown rice) and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.