Bacon-Wrapped Peaches

1. 1

   Light a gas grill.

2. 2

   Brush the scallions with vegetable oil and season lightly with kosher salt.

3. 3

   Grill them over moderate heat, turning, until they are softened and lightly charred, about 3 minutes total.

4. 4

   Let cool and cut into 3/4-inch lengths.

5. 5

   Leave the grill on.

6. 6

   Fill the peach pit cavities with the scallion pieces and season with salt.

7. 7

   Wrap two strips of bacon around each peach half and secure the bacon strips with toothpicks.

8. 8

   Lightly brush the stuffed peaches with vegetable oil and grill them cut side down over moderately high heat until they are lightly charred, 1 to 2 minutes.

9. 9

   Carefully flip the peaches and grill them over moderately low heat, turning occasionally, until they just start to soften and the bacon is crisp at the edges, 7 minutes.

10. 10

    Transfer to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.