Oven Roasted Turkey Recipe

Name: Oven Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lb turkey; 1/4 cup Italian dressing; 1 cup butter; 1 tbsp smoked paprika; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 tsp cayenne pepper; 1 tsp dried thyme; 1 tbsp salt; 1 1/2 tsp ground black pepper; 1 red apple (cut into small cubes); 4 clove garlic; 1 onion ( cut into quarter chunks)

Servings: persons

15 lb turkey
1/4 cup Italian dressing
1 cup butter
1 tbsp smoked paprika
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp cayenne pepper
1 tsp dried thyme
1 tbsp salt
1 1/2 tsp ground black pepper
1 red apple (cut into small cubes)
4 clove garlic
1 onion ( cut into quarter chunks)

1
Mix spice rub in a bowl.
2
Sprinkle spice rub into cavity of turkey.
3
Loosen skin from meat and rub spic mixture under the skin.
4
Rub remaining mixture onto turkeys skin.
5
Melt butter for injector sauce in a saucepan and add dressing.
6
You can grate a clove of garlic in and put some dill or fresh parsley, if doing so remember to strain the sauce as it cannot be injected.
7
Inject the sauce into the turkey and refrigerate overnight or upto24 hours.
8
Preheat oven to 325 F. Set rack at lowest position.
9
Place turkey in roasting pan and drizzle with olive oil.
10
Sprinkle with salt and pepper.
11
Stuff the turkey with the stuffing ingredients.
12
I did not eat these instead used them for flavor.
13
Roast the turkey for about 4-5 hours.
14
Baste every 30-45 minutes.
15
Internal temperature should be 165F in the thickest part of thigh.
16
Let rest for 30 minutes, cover with foil.

3666

kcal

Calories

166

Fat

Carbs

495

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 lb turkey, 1/4 cup Italian dressing, 1 cup butter, 1 tbsp smoked paprika, and more.

Yes, Oven Roasted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Roasted Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions