How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Butterscotch Pudding Recipe?

You need 9 ingredients. The key ingredients include: 2 ounces white chocolate with a strong vanilla flavor, such as Green & Black's (1/3 cup; 55g), 3 1/2 ounces, (1/2 cup; 100g) (see note), 1 ounce malted milk powder, such as Carnation (1/4 cup; 25g), and more.

Is Stovetop Butterscotch Pudding Recipe suitable as baking & desserts?

Yes, Stovetop Butterscotch Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stovetop Butterscotch Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stovetop Butterscotch Pudding Recipe

Name: Stovetop Butterscotch Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces white chocolate with a strong vanilla flavor, such as Green & Black's (1/3 cup; 55g); 3 1/2 ounces; (1/2 cup; 100g) (see note); 1 ounce malted milk powder, such as Carnation (1/4 cup; 25g); 1/2 ounce cornstarch (4 teaspoons; 15g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 5 large egg yolks (about 1/3 cup; 3 ounces; 85g yolk); 12 ounces milk, any percentage will do (1 1/2 cups; 340g); 1/4 ounce vanilla extract (1 1/2 teaspoons; 7ml)

Bake this irresistible Stovetop Butterscotch Pudding at home. Made with white chocolate, milk, cornstarch and salt. Easy step-by-step instructions inclu…

This Stovetop Butterscotch Pudding relies on simple, everyday ingredients such as ounces and (1/2 cup; 100g) (see note). It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stovetop Butterscotch Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 ounces white chocolate with a strong vanilla flavor, such as Green & Black's (1/3 cup; 55g)
3 1/2 ounces
(1/2 cup; 100g) (see note)
1 ounce malted milk powder, such as Carnation (1/4 cup; 25g)
1/2 ounce cornstarch (4 teaspoons; 15g)
1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
5 large egg yolks (about 1/3 cup; 3 ounces; 85g yolk)
12 ounces milk, any percentage will do (1 1/2 cups; 340g)
1/4 ounce vanilla extract (1 1/2 teaspoons; 7ml)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

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