Date And Pistachio Filled Cookies Recipe

Name: Date And Pistachio Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white flour; 1 pinch salt; 1 cup butter; 1 pound pitted dates 1/4 Kilo of ground; 1 cup raw pistachios not roasted or salted; 1/2 cup powdered sugar; 2 tablespoons orange blossom water You may add rose water if you like; 1 tablespoon water for mixing the pistachios; 2 teaspoons yeast and 1/2 cup water, that is added to the dough AFTER 6 HOURS; sugar

Servings: persons

1/2 cup white flour
1 pinch salt
1 cup butter
1 pound pitted dates 1/4 Kilo of ground
1 cup raw pistachios not roasted or salted
1/2 cup powdered sugar
2 tablespoons orange blossom water You may add rose water if you like
1 tablespoon water for mixing the pistachios
2 teaspoons yeast and 1/2 cup water, that is added to the dough AFTER 6 HOURS
sugar

1
Mix all the ingredients together. Rub with semolina flour and butter well. cover the dough and leave aside for at least 6 hours so the semolina absorbs all the butter. You may keep the dough up to 24 hours.
2
After 6 hours or so , add the yeast to the dough and mix well with your hands. You should add the yeast with the water gradually until the dough becomes soft and holds together to form a ball.
3
Shape the dough into small or medium balls, depending on the size of your molds.
4
Fill the dough with the Pistachio mix. use a mold to shape the cookies. I used a plastic mold and the results were good.
5
Bake the cookies in a preheated oven at 400 F for 8-10 minutes or depending on your oven. The cookies should be must be golden in color and not brown.
6
Cool the cookies. Once cooled, sprinkle with powdered sugar and served with coffee or tea.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup white flour, 1 pinch salt, 1 cup butter, 1 pound pitted dates 1/4 Kilo of ground, and more.

Yes, Date And Pistachio Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Pistachio Filled Cookies

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