How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eid Dessert (Kleicha/ Klaicha) Iraq Origin ( Mamoul In Syria/Lebanon)?

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 3 tablespoons butter, 1/4 cup water, 1/4 teaspoon cardamom powder Green, and more.

Is Eid Dessert (Kleicha/ Klaicha) Iraq Origin ( Mamoul In Syria/Lebanon) suitable as baking & desserts?

Yes, Eid Dessert (Kleicha/ Klaicha) Iraq Origin ( Mamoul In Syria/Lebanon) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eid Dessert (Kleicha/ Klaicha) Iraq Origin ( Mamoul In Syria/Lebanon)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eid Dessert (Kleicha/ Klaicha) Iraq Origin ( Mamoul

Name: Eid Dessert (Kleicha/ Klaicha) Iraq Origin ( Mamoul In Syria/Lebanon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 3 tablespoons butter; 1/4 cup water; 1/4 teaspoon cardamom powder Green; 1/8 teaspoon aniseed Fennel; 1/8 teaspoon cinnamon; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1/8 teaspoon pimento; rose essence a few drops; 125 grams dates; 2 butter table spoon

Bake this irresistible Eid Dessert (Kleicha/ Klaicha) Iraq Origin ( Mamoul In Syria/Lebanon) at home. Made with sugar, butter, water and cardamom powder…

This Eid Dessert (Kleicha/ Klaicha) Iraq Origin ( Mamoul In Syria/Lebanon) relies on simple, everyday ingredients such as sugar, butter, water and cardamom powder green. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eid Dessert (Kleicha/ Klaicha) Iraq Origin ( Mamoul In Syria/Lebanon) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eid Dessert (Kleicha/ Klaicha) Iraq Origin ( Mamoul In Syria/Lebanon)

Tips for the best results

Variations & substitutions

My Personal Notes

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