Coconut And Passionfruit No-Bake Cheesecake Recipe

Name: Coconut And Passionfruit No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brazil nuts; 1/2 cup pumpkin seeds; 1/3 cup coconut dried unsweetened; 2/3 cup pitted dates; 2 tablespoons virgin coconut oil melted, or melted coconut butter; 1/2 cup natural yogurt; 14 ounces cream cheese about 1 3/4 cup; 1 lemon; 4 tablespoons honey; 4 teaspoons powdered gelatin; 2 passionfruit; coconut shavings, to garnish

Servings: persons

3/4 cup brazil nuts
1/2 cup pumpkin seeds
1/3 cup coconut dried unsweetened
2/3 cup pitted dates
2 tablespoons virgin coconut oil melted, or melted coconut butter
1/2 cup natural yogurt
14 ounces cream cheese about 1 3/4 cup
1 lemon
4 tablespoons honey
4 teaspoons powdered gelatin
2 passionfruit
coconut shavings, to garnish

1
Grease the base and sides of a 9-inch springform pan and line with parchment, or grease a small 12-cup silicone cupcake pan.
2
Place the Brazil nuts, pumpkin seeds, and dried coconut into a food processor. Process until mixture resembles coarse crumbs. Add dates and coconut oil and process until mixture starts to come together. Press evenly into the pan. Chill for 15 mins.
3
Place the yogurt, cream cheese, lemon juice, and honey into a food processor and process until mixture is smooth and creamy.
4
In a small heatproof bowl, combine the gelatin and 5 tbsp cold water. Fill a small saucepan with water to a depth of 1 inch and bring to a gentle simmer over medium heat. Place bowl containing gelatin over the saucepan and stir until gelatin has dissolved (about 2 mins). Remove bowl.
5
With the food processor running, drizzle the gelatin into the cream cheese mixture until well combined. Carefully pour cheese mixture over the base, and smooth out evenly. Freeze for at least 2 hours.
6
To serve, remove from the freezer and allow to thaw slightly. Decorate with passionfruit pulp and shaved coconut.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup brazil nuts, 1/2 cup pumpkin seeds, 1/3 cup coconut dried unsweetened, 2/3 cup pitted dates, and more.

Yes, Coconut And Passionfruit No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Passionfruit No-Bake Cheesecake

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