Stovetop Beef 'n' Shells

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

3. 3

   Stir in the tomatoes, tomato sauce, sugar, salt and pepper.

4. 4

   Bring to a boil.

5. 5

   Reduce heat; simmer, uncovered, for 10-15 minutes.

6. 6

   Drain pasta; stir into beef mixture and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.