Ravioli Meat Loaf

1. 1

   Thoroughly combine beef, egg, onion, salt, pepper, bread crumbs and milk.

2. 2

   Place 1/3 of meat mixture in greased 9 x 5 x 3-inch loaf pan.

3. 3

   Spread 1 can of ravioli on the meat.

4. 4

   Sprinkle with half of the cheese.

5. 5

   Repeat layers, ending with meat mixture. Pat down firmly to form a loaf.

6. 6

   Bake at 350u00b0 for 1 hour.

7. 7

   Drain off any fat.

8. 8

   Loaf should stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.