Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 1 tsp. garlic powder; 1 Tbsp. parsley flakes; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (12 oz.) can tomato paste; 1/2 tsp. pepper; 1 lb. can tomatoes; 2 beaten eggs; 1 (10 oz.) box lasagne noodles; 1 lb. Mozzarella cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 1 (24 oz.) container cottage cheese

Servings: persons

1 1/2 lb. ground beef
1 tsp. garlic powder
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 (12 oz.) can tomato paste
1/2 tsp. pepper
1 lb. can tomatoes
2 beaten eggs
1 (10 oz.) box lasagne noodles
1 lb. Mozzarella cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1 (24 oz.) container cottage cheese

1
Brown hamburger, spoon off excess fat.
2
Add next 7 ingredients.
3
Simmer until thick (about 45 minutes).
4
Stir occasionally (add water as needed).
5
Cook noodles, drain and rinse in cold water.
6
Combine remaining ingredients in separate bowl. Mix well.
7
In 13 x 9 x 2-inch pan, place noodles, then layer cheese mixture and meat mixture.
8
Repeat until all ingredients are used.
9
Top with Mozzarella cheese.
10
Bake at 375u00b0 for 30 minutes. Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 tsp. garlic powder, 1 Tbsp. parsley flakes, 1 Tbsp. basil, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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