Southwest Tuna Melt Loaf Recipe

Name: Southwest Tuna Melt Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons softened butter; 8 slices firm white bread; 1 (12 ounce) can solid white tuna packed in water, drained and flaked; 1 ½ cups milk; 3 eggs; 2 teaspoons Worcestershire sauce; 1 teaspoon hot pepper sauce; 1 teaspoon dry mustard; 1 ½ cups grated monterey jack pepper cheese; ⅓ cup diced pimento

Servings: persons

1 ½ tablespoons softened butter
8 slices firm white bread
1 (12 ounce) can solid white tuna packed in water, drained and flaked
1 ½ cups milk
3 eggs
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon dry mustard
1 ½ cups grated monterey jack pepper cheese
⅓ cup diced pimento

1
Preheat oven to 350; use about 1/2 tablespoon butter to grease a shallow 2-quart baking pan.
2
Spread the remaining butter on both sides of the bread, then break the bread into large chunks and place in a single layer, close together, in the baking pan.
3
Sprinkle the tuna over the bread.
4
In a mixing bowl, whisk together the milk, eggs, Worcestershire, hot pepper sauce, and mustard.
5
Stir in the cheese and pimento; pour the mixture over the bread and tuna, pushing the bread slices into the liquid to absorb it.
6
Bake 35-45 minutes until the loaf is puffed and golden; serve immediately.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ tablespoons softened butter, 8 slices firm white bread, 1 (12 ounce) can solid white tuna packed in water, drained and flaked, 1 ½ cups milk, and more.

Yes, Southwest Tuna Melt Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Tuna Melt Loaf

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