How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Peanut Sauce?

You need 12 ingredients. The key ingredients include: 3 tablespoons brown sugar, 2 tablespoons rice wine, 2 teaspoons rice wine vinegar, 1/4 cup coconut milk, and more.

Is Thai-Style Peanut Sauce suitable as seafood?

Yes, Thai-Style Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Peanut Sauce Recipe

Name: Thai-Style Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown sugar; 2 tablespoons rice wine; 2 teaspoons rice wine vinegar; 1/4 cup coconut milk; 3/4 cup peanut butter; 1/4 teaspoon curry powder; 2 teaspoons dark soy sauce; 1/4 teaspoon toasted sesame oil; 1/2 teaspoon minced garlic; 1/2 teaspoon sweet chili sauce; 1 teaspoon minced pickled ginger; 1/2 teaspoon fish sauce

Thai-Style Peanut Sauce

Eats Now Editorial Team · 350 kcal · Seafood

Thai-Style Peanut Sauce – a delicious recipe with brown sugar, rice wine, rice wine vinegar, coconut milk, peanut butter, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai-Style Peanut Sauce

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