Stove top tomato and veggie soup

Name: Stove top tomato and veggie soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cup water; 1 can diced tomatoes; 10 cherry tomatoes; 1/2 sweet onion; 12 whole snow peas in pods; 1/2 zucchini or yellow squash; 1 potato; 12 baby carrots; 1/2 tsp chopped garlic; 1/2 tsp paprika; 1 tsp worcestershire sauce; 1 pinch salt

Eats Now Editorial Team · 459 kcal · Soups & Stews

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Stove top tomato and veggie soup – a delicious recipe with water, tomatoes, tomatoes, sweet onion, snow peas, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cup water
1 can diced tomatoes
10 cherry tomatoes
1/2 sweet onion
12 whole snow peas in pods
1/2 zucchini or yellow squash
1 potato
12 baby carrots
1/2 tsp chopped garlic
1/2 tsp paprika
1 tsp worcestershire sauce
1 pinch salt

1
Chop veggies and add to a large soup pot
2
Add seasoning, water, and diced tomatoes with the liquid from the can
3
Bring soup to a boil then let simmer on low for 2 to 3 hours
4
Stir occasionally and add water as needed
5
Enjoy!
6
:)

459

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cup water, 1 can diced tomatoes, 10 cherry tomatoes, 1/2 sweet onion, and more.

Yes, Stove top tomato and veggie soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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