How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for STOVE TOP Stuffing-Crusted Fish and Chips?

You need 6 ingredients. The key ingredients include: 32 pieces cod fillets, cut into 3-oz. strips, 2 cups all-purpose flour, 16 each eggs, beaten, 2 cups STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground, and more.

Is STOVE TOP Stuffing-Crusted Fish and Chips suitable as seafood?

Yes, STOVE TOP Stuffing-Crusted Fish and Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover STOVE TOP Stuffing-Crusted Fish and Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

STOVE TOP Stuffing-Crusted Fish and Chips Recipe

Name: STOVE TOP Stuffing-Crusted Fish and Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 pieces cod fillets, cut into 3-oz. strips; 2 cups all-purpose flour; 16 each eggs, beaten; 2 cups STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground; 2 cups GREY POUPON Bistro Sauce; 1 gal. frozen steak fries, crisply cooked

STOVE TOP Stuffing-Crusted Fish and Chips – a delicious recipe with cod fillets, flour, eggs, STOVE, POUPON, frozen steak fries. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 pieces cod fillets, cut into 3-oz. strips
2 cups all-purpose flour
16 each eggs, beaten
2 cups STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground
2 cups GREY POUPON Bistro Sauce
1 gal. frozen steak fries, crisply cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Seafood

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STOVE TOP Stuffing-Crusted Fish and Chips

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