How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for STOVE TOP Spinach Balls?

You need 8 ingredients. The key ingredients include: 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken, 1 cup hot water, 1/4 cup non-hydrogenated margarine, 2 pkg. (300 g each) frozen chopped spinach, thawed, well drained and squeezed dry, and more.

Is STOVE TOP Spinach Balls suitable as vegetarian?

Yes, STOVE TOP Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover STOVE TOP Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

STOVE TOP Spinach Balls Recipe

Name: STOVE TOP Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1 cup hot water; 1/4 cup non-hydrogenated margarine; 2 pkg. (300 g each) frozen chopped spinach, thawed, well drained and squeezed dry; 1 cup finely chopped fresh mushrooms; 3/4 cup finely chopped onions; 1/2 cup Kraft 100% Parmesan Light Grated Cheese; 3 eggs

STOVE TOP Spinach Balls – a delicious recipe with Lower, water, non-hydrogenated margarine, fresh mushrooms, onions, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 cup hot water
1/4 cup non-hydrogenated margarine
2 pkg. (300 g each) frozen chopped spinach, thawed, well drained and squeezed dry
1 cup finely chopped fresh mushrooms
3/4 cup finely chopped onions
1/2 cup Kraft 100% Parmesan Light Grated Cheese
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Vegetarian

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STOVE TOP Spinach Balls

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