How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Quinoa Stuffed Giant Mushrooms?

You need 10 ingredients. The key ingredients include: 8 Extra Large Brown Mushrooms, 1/2 Onion, finely chopped, 2 cloves Garlic, Finely Chopped, 1 Tablespoon Olive Oil, and more.

Is Pepper Quinoa Stuffed Giant Mushrooms suitable as vegetarian?

Yes, Pepper Quinoa Stuffed Giant Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pepper Quinoa Stuffed Giant Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Quinoa Stuffed Giant Mushrooms Recipe

Name: Pepper Quinoa Stuffed Giant Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Extra Large Brown Mushrooms; 1/2 Onion, finely chopped; 2 cloves Garlic, Finely Chopped; 1 Tablespoon Olive Oil; 1 Red Pepper Finely Chopped; 1 cup Finely Chopped White Button Mushrooms; 1/2 cups Quinoa; 1/2 cups Coconut Milk; 2 cups Water; Salt And Black Pepper To Taste

Try this homemade Pepper Quinoa Stuffed Giant Mushrooms recipe the whole family will love. Made with Brown Mushrooms, Onion, Garlic and Olive Oil. Easy …

This Pepper Quinoa Stuffed Giant Mushrooms relies on simple, everyday ingredients such as extra large brown mushrooms, onion, finely chopped, garlic, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pepper Quinoa Stuffed Giant Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions