Pepper Quinoa Stuffed Giant Mushrooms Recipe

Name: Pepper Quinoa Stuffed Giant Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Extra Large Brown Mushrooms; 1/2 Onion, finely chopped; 2 cloves Garlic, Finely Chopped; 1 Tablespoon Olive Oil; 1 Red Pepper Finely Chopped; 1 cup Finely Chopped White Button Mushrooms; 1/2 cups Quinoa; 1/2 cups Coconut Milk; 2 cups Water; Salt And Black Pepper To Taste

Servings: persons

8 Extra Large Brown Mushrooms
1/2 Onion, finely chopped
2 cloves Garlic, Finely Chopped
1 Tablespoon Olive Oil
1 Red Pepper Finely Chopped
1 cup Finely Chopped White Button Mushrooms
1/2 cups Quinoa
1/2 cups Coconut Milk
2 cups Water
Salt And Black Pepper To Taste

1
Preheat oven to 180u00b0C (355u00b0F). Place the extra large brown mushrooms in a baking dish.
2
Fry onion and garlic in olive oil until translucent. Add red pepper and fry for about 1 minute. Add the chopped button mushrooms and fry for another minute.
3
Add the quinoa, coconut milk and water and simmer vigorously for 15 minutes, until quinoa is tender and sauce is thick.
4
While quinoa is cooking, place brown mushrooms in the oven and bake for 15 minutes. When sauce is done, season with salt and black pepper to taste. Pour into the mushrooms (it's fine if some overflows!). Bake for another 5 minutes until mushrooms are tender and sauce is bubbling.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Extra Large Brown Mushrooms, 1/2 Onion, finely chopped, 2 cloves Garlic, Finely Chopped, 1 Tablespoon Olive Oil, and more.

Yes, Pepper Quinoa Stuffed Giant Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Quinoa Stuffed Giant Mushrooms

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