How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash With Garlic Sauteed Vegetables?

You need 8 ingredients. The key ingredients include: 1 container (about 20 Oz. Container) Butternut Squash, Pre Cut, 2 Tablespoons Fresh Parsley, 2 dashes Salt And Pepper, to taste, 1 whole Orange Pepper, Sliced, and more.

Is Baked Butternut Squash With Garlic Sauteed Vegetables suitable as vegetarian?

Yes, Baked Butternut Squash With Garlic Sauteed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash With Garlic Sauteed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash With Garlic Sauteed Vegetabl

Name: Baked Butternut Squash With Garlic Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (about 20 Oz. Container) Butternut Squash, Pre Cut; 2 Tablespoons Fresh Parsley; 2 dashes Salt And Pepper, to taste; 1 whole Orange Pepper, Sliced; 1/2 cups Portobello Mushrooms; 1 cup Baby Spinach; 2 Tablespoons Olive Oil, Plus More To Coat Butternut Squash; 2 cloves Garlic, Crushed

Try this homemade Baked Butternut Squash With Garlic Sauteed Vegetables recipe the whole family will love. Made with Butternut, Fresh Parsley, Salt and …

This Baked Butternut Squash With Garlic Sauteed Vegetables relies on simple, everyday ingredients such as fresh parsley, whole orange pepper, sliced, portobello mushrooms and baby spinach. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 container (about 20 Oz. Container) Butternut Squash, Pre Cut
2 Tablespoons Fresh Parsley
2 dashes Salt And Pepper, to taste
1 whole Orange Pepper, Sliced
1/2 cups Portobello Mushrooms
1 cup Baby Spinach
2 Tablespoons Olive Oil, Plus More To Coat Butternut Squash
2 cloves Garlic, Crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Vegetarian

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