How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash With Garlic Sauteed Vegetables?

You need 8 ingredients. The key ingredients include: 1 container (about 20 Oz. Container) Butternut Squash, Pre Cut, 2 Tablespoons Fresh Parsley, 2 dashes Salt And Pepper, to taste, 1 whole Orange Pepper, Sliced, and more.

Is Baked Butternut Squash With Garlic Sauteed Vegetables suitable as vegetarian?

Yes, Baked Butternut Squash With Garlic Sauteed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash With Garlic Sauteed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash With Garlic Sauteed Vegetables Recipe

Name: Baked Butternut Squash With Garlic Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (about 20 Oz. Container) Butternut Squash, Pre Cut; 2 Tablespoons Fresh Parsley; 2 dashes Salt And Pepper, to taste; 1 whole Orange Pepper, Sliced; 1/2 cups Portobello Mushrooms; 1 cup Baby Spinach; 2 Tablespoons Olive Oil, Plus More To Coat Butternut Squash; 2 cloves Garlic, Crushed

Baked Butternut Squash With Garlic Sauteed Vegetables – a delicious recipe with Butternut, Fresh Parsley, Salt, Orange Pepper, Portobello Mushrooms, Spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 container (about 20 Oz. Container) Butternut Squash, Pre Cut
2 Tablespoons Fresh Parsley
2 dashes Salt And Pepper, to taste
1 whole Orange Pepper, Sliced
1/2 cups Portobello Mushrooms
1 cup Baby Spinach
2 Tablespoons Olive Oil, Plus More To Coat Butternut Squash
2 cloves Garlic, Crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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