Lemon Quinoa With Roasted Grapes & Almonds

1. 1

   Preheat oven to 400u00b0F. Lay grapes on baking sheet and drizzle with 1 tablespoon of honey, salt and pepper. Roast grapes for about 15 minutes until they start to wrinkle and pop.

2. 2

   While grapes are roasting, combine quinoa, almonds and feta in a large bowl. In a separate small bowl, whisk together remaining tablespoon of honey and lemon juice.

3. 3

   Add roasted grapes to the bowl with quinoa and toss to combine. Pour honey and lemon dressing on top and toss together. Season with additional salt and pepper.

4. 4

   Serve warm or cold.

No additional tips available.