How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Spinach Balls?

You need 8 ingredients. The key ingredients include: 6 ounces Stove Top stuffing mix monterey style with mushroom and onion, 1 2/3 cups hot water, 1/4 cup butter, 20 ounces frozen chopped spinach, thawed well drained and patted dry, and more.

Is Stove Top Spinach Balls suitable as vegetarian?

Yes, Stove Top Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stove Top Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Spinach Balls Recipe

Name: Stove Top Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Stove Top stuffing mix monterey style with mushroom and onion; 1 2/3 cups hot water; 1/4 cup butter; 20 ounces frozen chopped spinach, thawed well drained and patted dry; 1 cup kraft 100% grated parmesan cheese; 1 cup chopped fresh mushrooms; 1 small onion, finely chopped; 4 eggs

Stove Top Spinach Balls – a delicious recipe with Stove Top stuffing mix monterey, water, butter, spinach, parmesan cheese, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 ounces Stove Top stuffing mix monterey style with mushroom and onion
1 2/3 cups hot water
1/4 cup butter
20 ounces frozen chopped spinach, thawed well drained and patted dry
1 cup kraft 100% grated parmesan cheese
1 cup chopped fresh mushrooms
1 small onion, finely chopped
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Vegetarian

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Stove Top Spinach Balls

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