Cheesy Spinach Casserole Recipe

Name: Cheesy Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked spaghetti; 1 egg; 1/4 cup milk; 1/2 cup sour cream; 1 (10 ounce) package frozen chopped spinach, thawed; 1/2 (14 ounce) can artichoke hearts, drained and chopped; 1 (8 ounce) package shredded Monterey Jack cheese; 4 tablespoons grated Parmesan cheese, divided; 1 teaspoon dried minced onion; salt and pepper to taste; paprika to taste

Servings: persons

6 ounces uncooked spaghetti
1 egg
1/4 cup milk
1/2 cup sour cream
1 (10 ounce) package frozen chopped spinach, thawed
1/2 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package shredded Monterey Jack cheese
4 tablespoons grated Parmesan cheese, divided
1 teaspoon dried minced onion
salt and pepper to taste
paprika to taste

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
2
In a 2 quart casserole dish, whisk together egg, milk, and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
3
Cover, and bake in preheated oven for 15 minutes. Remove cover, and bake for another 15 minutes. Let stand 2 minutes before serving.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces uncooked spaghetti, 1 egg, 1/4 cup milk, 1/2 cup sour cream, and more.

Yes, Cheesy Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spinach Casserole

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