How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Ceviche (Vegan)?

You need 12 ingredients. The key ingredients include: 3 large carrots, peeled and grated, 1 large tomato, chopped, 1/2 small onion, chopped, 1 serrano pepper, seeded and chopped, and more.

Is Carrot Ceviche (Vegan) suitable as vegetarian?

Yes, Carrot Ceviche (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot Ceviche (Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Ceviche (Vegan) Recipe

Name: Carrot Ceviche (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots, peeled and grated; 1 large tomato, chopped; 1/2 small onion, chopped; 1 serrano pepper, seeded and chopped; 15 sprigs fresh cilantro, chopped; 1/2 cup ketchup; 2 small oranges, juiced; 1 small lime, juiced; 1 tablespoon Mexican-style hot sauce (such as Cholula(R)); salt to taste; 8 tostada shells; 1 avocado - pitted, peeled, and cubed

Try this homemade Carrot Ceviche (Vegan) recipe the whole family will love. Made with carrots, tomato, onion and serrano pepper. Easy step-by-step instr…

This Carrot Ceviche (Vegan) relies on simple, everyday ingredients such as large tomato, chopped, small onion, chopped, ketchup and small oranges, juiced. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Ceviche (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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