How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Ceviche (Vegan)?

You need 12 ingredients. The key ingredients include: 3 large carrots, peeled and grated, 1 large tomato, chopped, 1/2 small onion, chopped, 1 serrano pepper, seeded and chopped, and more.

Is Carrot Ceviche (Vegan) suitable as vegetarian?

Yes, Carrot Ceviche (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot Ceviche (Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Ceviche (Vegan) Recipe

Name: Carrot Ceviche (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots, peeled and grated; 1 large tomato, chopped; 1/2 small onion, chopped; 1 serrano pepper, seeded and chopped; 15 sprigs fresh cilantro, chopped; 1/2 cup ketchup; 2 small oranges, juiced; 1 small lime, juiced; 1 tablespoon Mexican-style hot sauce (such as Cholula(R)); salt to taste; 8 tostada shells; 1 avocado - pitted, peeled, and cubed

Carrot Ceviche (Vegan)

Eats Now Editorial Team · 99 kcal · Vegetarian

Carrot Ceviche (Vegan) – a delicious recipe with carrots, tomato, onion, serrano pepper, cilantro, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Carrot Ceviche (Vegan)

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