Holiday Vegan Gravy Recipe

Name: Holiday Vegan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 onions, sliced; 2 large carrots, cut into chunks; 4 ounces fresh mushrooms, halved; 3 cloves garlic, crushed; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup white wine; 4 sun-dried tomatoes, quartered; 2 sprigs fresh marjoram; 1 sprig fresh thyme; 2 1/2 cups water; 1 tablespoon vegetable oil; 2 tablespoons all-purpose flour

Servings: persons

2 teaspoons vegetable oil
2 onions, sliced
2 large carrots, cut into chunks
4 ounces fresh mushrooms, halved
3 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup white wine
4 sun-dried tomatoes, quartered
2 sprigs fresh marjoram
1 sprig fresh thyme
2 1/2 cups water
1 tablespoon vegetable oil
2 tablespoons all-purpose flour

1
Heat 2 teaspoon vegetable oil in a large skillet over medium-low heat. Cook and stir onions, carrots, mushrooms, garlic, salt, and black pepper in the hot oil until coated, about 1 minute. Cover and cook until vegetables are soft, about 30 minutes. Uncover and increase heat to medium; cook and stir until vegetables are brown and caramelized, 7 to 10 more minutes.
2
Pour white wine into vegetables and simmer until wine is reduced by 2/3, 2 to 3 minutes. Stir in sun-dried tomatoes, marjoram, thyme, and water. Bring to a simmer, cover, and cook until vegetables are very soft, about 30 minutes. Strain liquid into a large measuring cup, using a spoon to press as much liquid as possible into the cup.
3
Heat 1 tablespoon vegetable oil in a saucepan over medium heat; stir in flour and cook, stirring constantly, until flour mixture is golden brown, about 5 minutes. Whisk in reserved vegetable liquid and simmer until thickened, 3 to 5 minutes.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 onions, sliced, 2 large carrots, cut into chunks, 4 ounces fresh mushrooms, halved, and more.

Yes, Holiday Vegan Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Vegan Gravy

How did you like this recipe?

Frequently Asked Questions