How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht Ii?

You need 9 ingredients. The key ingredients include: 1 lb beef stew meat, cut into cubes (chuck or round), ½ cups chicken stock (and/or water) or ½ cups beef stock (and/or water), 6 large beets, tops removed, 1 large onion, minced, and more.

Is Borscht Ii suitable as soups & stews?

Yes, Borscht Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borscht Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht Ii Recipe

Name: Borscht Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cut into cubes (chuck or round); ½ cups chicken stock (and/or water) or ½ cups beef stock (and/or water); 6 large beets, tops removed; 1 large onion, minced; 4 tomatoes, peeled and seeded (canned works fine); 1 -2 lime, juice of; 2 tablespoons sugar (I like less); salt and pepper; to taste sour cream (and/or snipped chives for garnish)

Try this homemade Borscht Ii recipe the whole family will love. Made with beef stew meat, chicken, beets and onion. Easy step-by-step instructions inclu…

This Borscht Ii relies on simple, everyday ingredients such as large beets, tops removed, large onion, minced, lime, juice of and sugar (i like less). It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb beef stew meat, cut into cubes (chuck or round)
½ cups chicken stock (and/or water) or ½ cups beef stock (and/or water)
6 large beets, tops removed
1 large onion, minced
4 tomatoes, peeled and seeded (canned works fine)
1 -2 lime, juice of
2 tablespoons sugar (I like less)
salt and pepper
to taste sour cream (and/or snipped chives for garnish)

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Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

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Borscht Ii

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