How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht Ii?

You need 9 ingredients. The key ingredients include: 1 lb beef stew meat, cut into cubes (chuck or round), ½ cups chicken stock (and/or water) or ½ cups beef stock (and/or water), 6 large beets, tops removed, 1 large onion, minced, and more.

Is Borscht Ii suitable as soups & stews?

Yes, Borscht Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borscht Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht Ii Recipe

Name: Borscht Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cut into cubes (chuck or round); ½ cups chicken stock (and/or water) or ½ cups beef stock (and/or water); 6 large beets, tops removed; 1 large onion, minced; 4 tomatoes, peeled and seeded (canned works fine); 1 -2 lime, juice of; 2 tablespoons sugar (I like less); salt and pepper; to taste sour cream (and/or snipped chives for garnish)

Borscht Ii – a delicious recipe with beef stew meat, chicken, beets, onion, tomatoes, lime. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef stew meat, cut into cubes (chuck or round)
½ cups chicken stock (and/or water) or ½ cups beef stock (and/or water)
6 large beets, tops removed
1 large onion, minced
4 tomatoes, peeled and seeded (canned works fine)
1 -2 lime, juice of
2 tablespoons sugar (I like less)
salt and pepper
to taste sour cream (and/or snipped chives for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Borscht Ii

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