Crock Pot Steak Fajitas Recipe

Name: Crock Pot Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless sirloin, cut into thin strips; 2 tablespoons vegetable oil; 2 tablespoons lemon juice; 1 -2 garlic clove, minced; 1 1/2 teaspoons ground cumin; 1 teaspoon seasoning salt; 1/2 teaspoon chili powder; 1 green bell pepper, thinly sliced; 1 onion, thinly sliced; 6 -8 flour tortillas; shredded cheddar cheese (optional); salsa (optional); guacamole (optional); sour cream (optional); shredded lettuce (optional); chopped tomato (optional); chopped onion (optional)

Servings: persons

1 1/2 lbs boneless sirloin, cut into thin strips
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 -2 garlic clove, minced
1 1/2 teaspoons ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper, thinly sliced
1 onion, thinly sliced
6 -8 flour tortillas
shredded cheddar cheese (optional)
salsa (optional)
guacamole (optional)
sour cream (optional)
shredded lettuce (optional)
chopped tomato (optional)
chopped onion (optional)

1
Brown the steak in oil.
2
Place the steak and drippings into the crock pot.
3
Add lemon juice, garlic, cumin, salt, and chili powder.
4
Mix well.
5
Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
6
Add green pepper and onion; cover and cook for 1 hour more.
7
Warm the tortillas.
8
Spoon beef and veggies down the center of the tortillas.
9
Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
10
Fold in the sides of the tortillas and serve immediately.

677

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs boneless sirloin, cut into thin strips, 2 tablespoons vegetable oil, 2 tablespoons lemon juice, 1 -2 garlic clove, minced, and more.

Yes, Crock Pot Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Steak Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions